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The cool, dry and coastal climate of the Awatere Valley in Marlborough, New Zealand gives this wine its special mineral and herbal character. The wine is crushed, de-stemmed and given a cold soak prior to fermentation in 100% stainless steel.
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand Sauvignon Blanc.
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