Peter Zemmer Pinot Grigio

The rich aroma as well as the excellent acidity make this wine hard and rich.

Color: Radiant straw-yellow with a greenish tone.

Bouquet: Elegant flowery aroma with typical tones of ripe fruit (pear, melon) and spices.

Flavor: Fruity mineral flavor, full-bodied with fresh acidity.

Vinification: After the grapes arrive, they are gently pressed and clarified through the natural settling of sediments. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 18° C (64° F) in stainless steel tanks. After several months of ripening on the yeast this elegant wine achieves its perfection. 

Grapes: Pinot Grigio , Alto Adige DOC 

Recommended pairings: Different starters, tureens and terrines, fish, shellfish and crustaceans, white meat and poultry

Serving temperature: 10 - 12° C (50 - 54° F)

Cellaring: 3 - 4 years