Tussock Jumper White Moscato

MY ROOTS
My small grapes are hand-picked at the optimum stage of ripeness from late August to mid-September. They give forth a more concentrated juice as well as more concentrated aromas extracted from the skin. The soil content is mostly made up of limestone.

APPELLATION
PDO Valencia

MY DIPLOMAS
Wine Enthusiast ( USA ) : 87 points

VIVINO RATING
3.7/5

MY ANALYSIS
Alcohol: 11%
Total Acidity: 5.2g/L
Residual Sugar: 60g/L