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Autumn maple leaves, caramel, toasted oak. Baked golden apples, vanilla, coconut. Medium-bodied. Balanced flavors continue to linger.
pH level: 3.7
Residual sugar: 2.6 g/L
Acidity: 5.4 g/L
Los Angeles International Wine Competition
BRONZE MEDAL - Chardonnay, California 2016
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