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Smooth, opulent layers of lemon peel and stone fruit are heightened by sweet smells of creme brI»lee, butterscotch, baked apple, shortbread, roasted marshmallow, and spices. The mid-palate is fleshy and rich, followed by a clean, mineral finish.
Silver Medal - 2017 San Francisco Chronicle Wine Competition
Sonoma 44% | Monterey 29% | Santa Barbara 27%
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