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Citrus and pear aromas followed by lush peach, melon, green apple, and mineral flavors with a toasty oak finish.
PAIRS PERFECTLY WITH
Grilled cheese with tomato soup, Cobb salad, grilled salmon, or really go for it with apple pie I la mode.
We may be Pinot fanatics, but who doesn't love a good Chardonnay? In fact, Chardonnay is a distant relative to Pinot Noir, so often times, Pinot Noir and Chardonnay are grown together. We selected grapes primarily from the finest vineyards in cool-climate Monterey County. After harvest, the grapes were gently crushed and underwent two to three weeks of cool fermentationâ€”that's what makes it fresh! The wine was aged in French oak. After blending, we bottled it up and sent it off for you to enjoy!
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