Grgich Hills Estate Chardonnay

Miljenko Mike Grgich has been called The King of Chardonnay since the winery began in 1977, and you can taste why in this classically-styled wine. We did not allow the Chardonnay to undergo malolactic fermentation, preserving its natural acidity. The wine displays ripe peach, mango, and tropical flavors, with a note of minerality. Enjoy with fresh seafood, roasted chicken, grilled pork, and creamy cheeses.

Our Chardonnay thrives in our American Canyon and Carneros vineyards in the southern tip of Napa Valley, near San Pablo Bay, which spills into the San Francisco Bay. The cool maritime breezes and morning fog allow the grapes to slowly ripen to develop complex flavors while maintaining a pleasing natural acidity that is impossible to achieve in warmer areas. We farm all of our vineyards naturally, without artificial pesticides or herbicides, and they are certified organic.

Alcohol: 14.1% by volume

Fermentation: indigenous yeast

Sugar: 23.5 degrees Brix

Total acid: 6.6 g/L

pH: 3.29

Time in oak: 10 months

Type of oak: French Oak

Blend: 100% Chardonnay