Bread and Butter Chardonnay

This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which recalls the aromas of a creme brulee. The creamy custard notes are balanced by a soft minerality and a hint of worn leather. Those creamy notes continue on the palate where they are joined with a light woodiness from the oak. Just like that first bite of creme brulee, this wine will melt in your mouth for a long, creamy finish.