Monkey Shoulder Blended Malt Scotch Whisky

It's no secret that the three malt components that form Monkey Shoulder's smooth, malty, and fruity character are derived from William Grant's three Speyside distilleries: Balvenie, Glenfiddich, and Kininvie. The malts, which are matured in first-fill ex-Bourbon casks, are vatted together in small batches for up to six months before bottling at 40% ABV.