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“Glenmorangie Grand Vintage Malt 1996 wonderfully demonstrates how we can bring our most extraordinary dreams to life. The oldest whisky we have ever aged in our bespoke casks, its fresh, floral aromas and luxuriously creamy tastes are gloriously enhanced by age,” said Dr. Bill Lumsden, Glenmorangie’s Director of Distilling, Whisky Creation & Whisky Stocks, in a statement announcing the new bottle. Color: Bright sunburst gold Nose: Fresh, floral and perfumed, with hints of roses, carnations, jasmine and a curious herbal note like coriander. Luscious mandarin orange and pear follow, with a beautiful candy sweetness, reminiscent of mixed fruit jellies. A splash of water releases even more floral notes of carnation and geranium, along with some soft, buttery vanilla. Taste: A zesty, citrus mouthfeel leads into a powerful burst of citrus fruits like oranges and lemons, kept under control by the thread of soft, sweet vanilla and fudge. The finesse for a whisky of this age is quite remarkable, with gentle spices, such as ginger and sweet chilli and subtle oaky notes. Finish: Delicate and dancing with almonds, pear and cake mix.
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