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If peated bourbon gives a little complexity to a familiar product, a hint of peat sends rye whiskey into the strange and beautiful territory. This is one of the most unusual whiskeys we've made. Peat, oak, and a backbone of rye spice intertwine to make for a sweet & savory whiskey that drinks well above its stated age.
Nose: wood smoke, maple, allspice
Palate: peppered jerky, maple glaze, clove, anise, cinnamon stick, currant
Finish: smoky barbeque character and a spicy tingle
ACSA Awards: gold medal 2020, 2020 Innovation Award
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