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"On the nose, it smells like a number of small production, 100% rye mash bill whiskies on the market right now, where the rye is absolutely front and center. There’s oak in the background, but it’s more akin to sticking your head in a bag of rye bread.
However, the palate deviates from that singularity and moves into a balance of sweet baking spices, toasted oak, rye grains, and a lovely sweetness from the wood."
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