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Casamigos Blanco Tequila rests for 2 months and is crisp and clean, with hints of citrus, vanilla, and sweet agave, with a long smooth finish.
Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico
Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.
Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor.
Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process.
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