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100% Blue Weber agave; cooked in brick ovens, pressed with a roller mill and fermented in stainless steel tanks, and rested in French Oak barrels.
Aroma: oak, agave, vanilla, caramel, light nutmeg, dried fruit
Palate: with a mild touch of heat, the flavor expands revealing a complex number of toasted oak flavors, honey, maple syrup, rounded byt hints of chocolate and ripe red fruit
Finish: soft, and smooth, lingers on the palate for a pleasant amount of time.
80 proof / 40% ABV
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