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With age comes wisdom and more rich taste. After maturing in American oak barrels for at least 14 months, Cabo Añejo becomes even bolder with flavor. You can mix it if you want, but this old dog doesn’t need to learn any new tricks. It’s best enjoyed neat or on the rocks.
Amber color invites you in. A whiff of vanilla raises an eyebrow. Hints of honey wake up your taste buds.
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