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Our Twelve Oaks Estate Rose of Pinot gris is barrel-fermented, yielding a complex wine. This alternative style of Pinot gris is both deliciously aromatic and richly textured. Aromas of strawberries, pineapple and baking spices intermingle with mouth-filling peach and citrus fruit
AROMA peach, red currant, blood orange rind, raspberry, wild cherry, Campari
FLAVOR peach, ripe apricot, baking spice, orange blossom shortbread
FINISH dry, mineral driven, savory and structured
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