Masi Campofiorin Ripasso

Intense ruby red color. Aromas ripe cherries and sweet spices. The palate is rich with intense cherries and berry fruit; good length and soft tannins.

Full bodied, smooth, and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength, and majesty.

This is the original Supervenetian created by Masi in 1964 and internationally recognized as a wine of stupendous body and complexity, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as an ingenious technique.

Food Pairing

Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); grilled or roast red meat, and game. Ideal with well-aged cheese.

Grape Varieties: Corvina, Rondinella, Molinara

Serving Temperature: 18° C

Alcohol Content: 13% Vol

Storage Life: 15-20 Years