Masi Brolo di Campofiorin Oro

Dry, rich, velvety, complex, and elegant.

Made in the same approachable style as Campofiorin, of which this is a cuvee version, using the original production method inspired by the technique employed for Amarone.

Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, aging in small oak casks accentuates its international style.