E. Guigal Cotes du Rhone Red

Eye: Deep and dark red. Shiny.

Nose: Fresh fruits with red berries and spices.

Palate: Full, round, and racy. Rounded and smooth tannins. A full-bodied, rich, and intensely aromatic wine.

Overall: Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.

Grape variety: 50 % Syrah, 40 % Grenache, 10% Mourvedre.

Winemaking: Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins.

Ageing Potential: 8 years.

Food and Wine Matching: cold meats, meat, game bird and cheese

Serving Temperature: 16°C to 18°C.