E. Guigal Chateauneuf-du-Pape Red

Eye : Deep dark red.

Nose : Spices and mature red fruits.

Palate : Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts, and red fruits.

Overall : Very rich wine full of harmony and balance.

Winemaking: Traditional winemaking with temperature controlled alcoholic fermentation. 3 weeks maceration in tanks.

Grape variety: 70 % Vieux Grenache, 15 % Mourvedre, 10% Syrah 5% autres

Food and wine matching: Red meat, game bird and cheese.

Serving temperature: 16°C to 18°C.

Ageing potential: 15 years