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Eye : Deep dark red.
Nose : Spices and mature red fruits.
Palate : Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts, and red fruits.
Overall : Very rich wine full of harmony and balance.
Winemaking: Traditional winemaking with temperature controlled alcoholic fermentation. 3 weeks maceration in tanks.
Grape variety: 70 % Vieux Grenache, 15 % Mourvedre, 10% Syrah 5% autres
Food and wine matching: Red meat, game bird and cheese.
Serving temperature: 16°C to 18°C.
Ageing potential: 15 years
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