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The nose opens with notes of preserved dark cherry, smoky flint, sandalwood, ripe red roses, and exotic spices followed by more subtle notes of young raspberries and hibiscus. There is an herbal/savory quality that tethers all of the aromatics that is reminiscent of rosemary and lemon verbena. The palate is succulent and long carrying flavors of Bing cherry, rose water, and vanilla with dark chocolate and sea salt finish
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