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Ruby red in color with aromas of ripe cherry, cola, and sarsaparilla, this full-bodied and fruity wine is inviting on the palate. Lush black cherry and raspberry fruit are complemented by notes of grilled bread, dusty cocoa, and green pepper. Rustic with smooth tannins that round out the finish.
At Pike Road, we believe the Willamette Valley is the best place in the New World to grow Pinot Noir and Pinot Gris. This is why we are committed to providing you with wines that are 100% grown in this incredible place.
How we make our Pinot Noir
Pike Road Pinot Noir is hand-picked and hand-sorted then fermented in small open-top stainless steel tanks. The wine is barrel aged in 100% French oak barrels for 10 months. Pike Road sources the best grapes and then takes a gentle approach to preserve the inherent qualities of the fruit.
Pike Road Pinot Noir is made from 100% Willamette Valley fruit. Primarily sourced from six estate vineyard sites, Pike Road also include smaller lots of Pinot Noir fruit grown by trusted partners here in the Willamette Valley. By integrating fruit from multiple locations, Pike Road gains in complexity.
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