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The palate offers an elegant blend of dark cherries, rhubarb and blackberry; evolving into complex flavors of cranberry, walnut, and cassis.
Stainless steel fermentation with daily punch downs and pump overs is followed by malolactic fermentation before barrel aging for 8 months in French oak.
As one of the most well known bottlings of Pinot Noir in America, organically grown Pinot Noir from our estate vineyard is blended with grapes from sustainably farmed vineyards throughout Oregon, where grapes are grown to our strictly enforced standards.
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