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The early spring and warm growing season allowed early flavor development. The wines burst with black cherry, cola, cranberry, and a subtle floral nature akin to rose petals. The rains brought the overly extractive fruit notes and alcohol back into balance. The resulting wine is seductively drinkable. There is a unique chocolate flavor in the wine that we don't normally see. This wine is what I think Oregon Pinot Noir should aspire to: well sculpted, sexy, and spicy and a joy to drink.
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