Torre Zambra Madia Montepulciano DAbruzzo

The family works in a traditional winemaking style of the region, preferring spontaneous fermentations without the addition of yeasts. The Madia vineyards are the youngest of the winery with an average age of the vines between 10 and 15 years. They are located at an altitude of 380 feet above sea level with exposure to South and South West. The grapes are fermented in stainless steel and the wine is aged in traditional concrete tanks for 12 months before bottling.