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Opens with intense aromas of blackberry, plum, and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice, and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish.
Grape Variety: 100% Malbec
Following hand-harvesting, the grapes for our Malbec were cold soaked for up to four days prior to fermentation to maximize the extraction of their deep violet color. Fermentation occurred in upright tanks for one week at a maximum temperature of 85°F. The juice remained in contact with the skins for up to three weeks to foster optimal flavor development. After primary fermentation, this wine underwent malolactic fermentation to create a smooth, round mouthfeel. Seven months of oak influence imparted subtle brown spice notes.
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