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Specializing in Eola-Amity Hills wines, Grochau Cellars was founded in 2002 by John Grochau, and is based on the principles of minimalism, only utilizing grapes from vineyards whose processes are organic and environmentally friendly. The main philosophy of Grochau Cellars is "Don't Screw It Up," believing that with minimal intervention, naturally healthy grapes can be given their best chance to shine. By maintaining this philosophy, Grochau Cellars represents the true flavors of Oregon: complex, pure, and satisfying. 100% Gamay. Certified organic. Food Pairings: Charcuterie, aged cheeses that aren't sharp. Alcohol 13.7%. Only 150 cases produced.
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