Unshackled Cabernet Sauvignon

TASTING NOTES
Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.

COMPOSITION
Cabernet Sauvignon, Petite Sirah, Syrah and Merlot

SOURCING
Central Coast: Monterey, San Benito, Paso Robles AVAs
North Coast: Lodi, Sonoma – Dry Creek, Mendocino – Redwood Valley, Lake County

AGING
10 months in barrel, 30% New French and American oak

ALC: 14.5%