Tussock Jumper Cabernet Sauvignon 750ml
£ 11.99 New Available online

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Tussock Jumper Cabernet Sauvignon



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My harvest starts in early March. Grapes are crushed immediately after to preserve the optimal aromas. A prefermentative maceration is performed at 12ºC during 48 hours. Then fermentation takes place between 23ºC and 26 ºC, during 9 days, with the addition of selected yeasts. 30% of this blend is oak aged for 3 months, half in French oak and half in American oak.

Tulum Valley San Juan

Alcohol: 13.5%
Total Acidity: 5.9g/L
Residual Sugar: 4.4g

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