Dixie and Bass Cabernet Sauvignon

"With hits of oak, mocha, and cherry, this Columbia Valley Cab is deliciously drinkable on its own, yet plays nice with others. It pairs well with a broad range of meats and cuisines — everything from a picante lamb burger, to braised short ribs, to grilled Portobellos. And, while it tastes like a much more expensive wine, it’s priced so you don’t have to wait for a special occasion."