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$142.99
One of a trio of beers that make up the Bell's Jazz Series, this sour farmhouse ale is rustic, amber in color, and fermented with Brettanomyces in wooden foeders (pronounced “Food-er†or “Faux-derâ€) that are more than 30-years-old at Bell's original brewery in Kalamazoo.
Complex, caramel malts along with French hop varietals combine with that Brett and Pediococcus yeast to create a complex beer with fruity, sweet malty tones, and a slightly tart finish.
Alcohol By Volume: 6.20%
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