Manchego Gran Valle de Montecelo

Manchego Gran Valle de Montecelo comes from the most awarded dairy in la Mancha, being the most awarded Manchego in the World Championship Cheese Contest in Wisconsin and can look back on three generation of cheese making history. It comes from one of the few dairies in La Mancha which are specialized in producing only sheep cheese and is the only which is able to produce raw and pasturiese Manchego and such specialties as Oveja al Romero Artesano and Sheep Cheese in Olive Oil in sufficient quantities and with the BRC certificate.

Gran Valle de Montecelo is slowly aged under perfect conditions so it can develop the true Manchego taste, we absolutely guarantee the 3, 6 and 12 month degree of ripeness. The milk comes from selected breeds which graze on pastures abundant in wild herbs. The latest vacuum packaging technologies bring Gran Valle in the best conditions and attractive sizes to your customers. We are specially proud of our 250g and 150g equalized wedges, which come in 8 colour film pack and in a very attractive display box designed for selected supermarkets and cash & carry.

With Gran Valle, you have a Manchego that meets the highest standards for people that look for the best. The BRC helps you to get into the most exigent clients and our different sizes and shapes are real solutions for your customers wether they are restautants, gourmet shops, selected supermarkets or cash & carry.

Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on you palate. Wonderful as s snack with fresh bread or in salads, also great with crusty bread, chorizo and olives for tapas. As a dessert serve simply with membrillo (quince paste) or honey. Serve with fino Sherry or red wine made from the Tempranillo grape.