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Golden color with delicate bubbles. Tropical fruits with floral and citrus aromas. The palate is fruity and medium-bodied with notes of yeast and long and pleasant finish.
Pairing: Ideal with white fish dishes. Serve at 6° C. Store in a cool place protected from light and UV rays.
Varietal: 75% Chardonnay, 25% Pinot Noir
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Winemaking: Manual harvest during the first days of February. Fermentation under selected yeasts at a maximum temperature of 20 ° C. Second fermentation in bottle with rest in lees for 6 months.
Residual Sugar: 9 g/l
Acidity: 4,72 g/l<
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