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A complex nose of lemon, pineapple and Key lime pie is accented by firm notes of vanilla custard and jasmine. Bright flavors of fresh lime, lemon zest and green mango are immediately apparent, with riper fruit flavors of pear and guava lingering in the mid-palate. There is an effortless balance of acidity, minerality and fresh fruit flavors that make this wine easy to return to.
A wine that is artfully crafted every vintage in the gorgeous hills and valleys of Western Oregon, with an eye on sustainable winemaking practices.
The vintage was fermented in 100% stainless steel tanks, which were temperature controlled to maximize fruit character. This wine benefited from sur lie aging for 3 months prior to bottling.