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MY ROOTS
I grow-up under the Mediterranean Climate at higher altitudes. The temperature cools down significantly during the hot summer nights, giving wines with more acidity. My soils are of different types: clay. I am partially aged for 9 months in oak barrels.
APPELLATION
Vin de France
MY DIPLOMAS
Silver Medal Best Value Vin de France Selection 2015
Gold Medal Best Value Vin de France Selection 2014
Silver Medal Best Value Vin de France Selection 2013
MY ANALYSIS
Alcohol: 13%
Total Acidity: 5.4g/L
Residual Sugar: 4g/L
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