The vintage was a tale of three great Central Coast regions for our Chardonnay wine. We began in Monterey County for the bright flavors of apple and apricot with a zippy acidity. Grapes from our home in San Luis Obispo County provided ripe, tropical flavors, and a full body. And our first-picked fruit from Santa Barbara County was barrel fermented and aged for greater complexity and added tropical flavors and pizazz. Together, the fruit from these regions provides a Chardonnay wine that is in perfect harmony.