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Speakeasy dark, full-bodied and rich, with bold flavors of French vanilla and espresso.
Fruit for this dark Cabernet Sauvignon was harvested during the cool early morning hours and then delivered immediately to the winery. Following de-stemming, the grapes were fermented slowly in stainless steel fermenters and then pressed gently into stainless steel tanks. The wine then racked onto a combination of French and American oak to age for up to nine months to further develop layers of complexity in the final blend.