Fresh aromas of red cherries and raspberries, with subtle hints of earth and vanilla, lead to flavors of cherry, vanilla and spice. This medium-bodied wine has balanced acidity and a soft, elegant finish.
pH level: 3.4
Residual sugar: 2.4 g/L
Acidity: 5.7 g/L
Los Angeles International Wine Competition
SILVER MEDAL - Pinot Noir, California 2016