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Deep, dark and alluring, with wild blackberry and tobacco notes layered into ripe plum, cocoa, and herbs. A richly full-bodied wine with soft, graceful tannins and a lingering finish.
pH level: 3.6
Residual sugar: 2.0 g/L
Acidity: 5.9 g/L
Los Angeles International Wine Competition
GOLD MEDAL - 92 Points - Cabernet Sauvignon, California 2016