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$119.99
We threw caution to the wind with our interpretation of a Leipzig-style Gose, featuring complex aromas and acidic flavors contributed by indigenous wild yeast and lactic fermentation. Lemon, lime and other citrus-like qualities are balanced by the spicy character of coriander and a mineral-mouthfeel from sea salt harvested on the shores of France, resulting in a refreshing beer that was worth the risk.
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