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Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created.
Our selection of yeasts is the perfect base for these typical aromas and ditto taste.
A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.
At cellar temperature (12Â°), or lightly refrigerated as an aperitif or to accompagne your "hors d'oeuvres" and plats as mussels, eels in a green herb sauce, steamed dishes, grills.