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I grow-up under the Mediterranean Climate at higher altitudes. The temperature cools down significantly during the hot summer nights, giving wines with more acidity. My soils are of different types: clay. I am partially aged for 9 months in oak barrels.
Vin de France
Silver Medal Best Value Vin de France Selection 2015
Gold Medal Best Value Vin de France Selection 2014
Silver Medal Best Value Vin de France Selection 2013
Total Acidity: 5.4g/L
Residual Sugar: 4g/L
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