High West The 36th Vote Barreled Manhattan

Nose: Aged whiskey and sweet red wine liquor

Taste: Muddled dried fruit, vinous liquor and spicy rye whiskey, chocolate covered cherry

Finish: Subtle spiced fruit with a viscous and slightly sweet finish

How to Enjoy: Served Neat, On The Rocks, or Stirred and Strained with an orange or lemon garnish.

We used the pre-Prohibition recipe of two parts Rye Whiskey to one part sweet vermouth and two dashes of bitters. We then married the mixture in the rye whiskey's American white oak barrel for 90 days, allowing the flavors to integrate in a well-balanced harmony of the rye's spiciness, the vermouth's herbs, and the bitters' complexity. We hope you take time to celebrate Repeal Day and thank Utah for its role in ending the Noble Experiment.

ABV: 37%

74 Proof

Straight Rye Whiskey and Vermouth aged 90-120 days

Straight Rye Whiskey: 95% rye, 5% barley malt from MGP

Aged in charred, white American oak; Blended cocktails finished in used MGP rye barrels (2nd use charred white American oak ex-rye or ex-bourbon barrels)