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150 years ago, brothers Jacob and Frederick Beringer left Germany to found a winery and distillery in Napa. Reusing their spirit barrels to age wine just seemed like good financial sense, but they quickly discovered it added a whole new level of complexity. Today, we honor Jacob and Frederick’s pioneering spirit by aging Beringer Bros. wines in spirits barrels. Enjoy smooth, robust wines with flavors of vanilla, toasted hazelnuts, and caramel –a glimpse of Beringer’s past.
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