Merryvale Pinot Noir

Was a fantastic year for Pinot Noir, we had wonderful flavors in the fruit, good acidity and fully ripe stems so we decided to introduce some whole cluster fermentation. Fermentations were native and quick in our lots; we did malolactic in barrel to help integrate the oak during our short elevage The wine was racked only once before bottling. Properly cellared, this wine will grow and develop over the next 10 years.