Cherry Pie Cherry Three Vinyards Pinot Noir

Cherry Pie defines a winemaking approach and technique created by cult winemaker Jayson Woodbridge whereby a micro fermentation approach is applied to a single-vineyard wine. Each vineyard lot is fermented in open top oak puncheons to allow more complexity and variety in the phenolic, aromatic and flavor components of the wine. This micro-fermentation produces a completely unique representation of the fruit from each vineyard.