B&B Liqueur

B&B combines Benedictine Liqueur and fine French cognac into an aromatic libation made with 27 different herbs and spices. The base spirit is quite a departure from other spirits created from grapes, grain, or potatoes, as it is made from 100% beetroot from Normandy, France. Made in small batches of 4 distinct recipes, each recipe includes infused vanilla and lemon peels, is aged for 3 months before the marriage of 60% Benedictine and 40% Otard fine French cognac, followed by acacia honey and saffron.

40% ABV