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The characteristic oyster shell of the Borealis is there, flinty and intense, alongside powdery white flowers, white peach and crisp green apples. The cooler growing conditions of this vintage resolves with a tight, energetic palate; the fruit is fresh and clean against a chalky texture; limpid peach and melon grow and evolve into glacé pineapple and a whip of lemon curd. Extended lees time (18 months) and a lower level of tirage deliver autolytic biscuity intensity and a fine, persistent bubble, to a long, radiant finish.
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