Store Hours Mon-Thu 9am-10pm, Fri-Sat 9am-11pm. Same day delivery cutoff is 8pm.
$31.99
Creating an excellent product takes patience and a deep understanding of the process. The making of excellent bourbon starts with the grain, which is carefully hand-inspected for quality. The mash, as we call it, is built of 70% corn, 15% rye, 15% malted barley, and is cooked in two stages in order to extract the most important element of the grains, sugars.
After three days of fermentation, where our yeast converts these sugars into alcohol, it is now ready to be moved to the copper still. There, the mash will be heated very carefully to isolate the specific alcohols that we need to achieve our desired flavor profile through aging in the barrel. Our distillate is proofed down to our desired barrel entry proof and our barrels are filled.
And then we wait…
The straight bourbon whiskey of the Original Wild Parallel expression takes you on a smooth yet rugged adventure that we can’t wait for you to try.
Made in Rogers, Arkansas
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