Indigenous Terre Siciliane Nero dAvola

Color: Ruby red

Bouquet: Very pronounced bouquet with notes of dark black cherry, ripe plum, and black licorice

Palate: An exotic medley of juicy dark cherries, fresh flowers, and tobacco, well integrated into the body of the wine, finishing with persistency and a notable balance.

Evolution: ! !10-15 years

Food Pairing: Barbequed pork, braised beef, pasta with spicey meat sauce, and charcuterie including rich salamis and cheeses.

Grape Variety: 100% Nero d'Avola 

Total Acidity: 5.0 grams/liter

Sugar Content: 0 grams/liter

pH Level: 5.6

Alcohol: 13.5% vol.

Serving Temp: 60 F